Manual vegetable cutting machine (PC005)

173.00
209.33 with VAT

This small vegetable cutter is suitable for cutting small vegetables, it will not only help you save time and energy, but also save space in your kitchen. Whether you are making salads or preparing vegetables for soup, the manual vegetable cutter will help you process vegetables quickly, so you can enjoy delicious food without spending much time on it.
Specification:
Size: 290x200x210 mm
Blade size: 6, 9 and 13 mm
Delivery:
Latvia: 3-7 working days
Lithuania/Estonia: 3-10 working days
Other European countries: 5-14 working days

4 in stock

SKU: F32 Category:

Manual vegetable cutter – A practical helper in every kitchen (PC005)

This compact manual vegetable cutter is the perfect tool for small catering establishments, cafes, home kitchens or food preparation areas where fast and even cutting of vegetables is required. Made of high-quality aluminum alloy and stainless steel, it provides excellent durability, easy use and easy maintenance.

Efficient manual operation without the need for electricity

Thanks to its simple manual control, this device does not require electricity, which makes it ideal for small kitchens, outdoor dining areas or when mobility is required. The cutting process is fast, safe and easy to control thanks to the stable base and ergonomic handle.

Multifunctional design with interchangeable blades

The set includes three different sized stainless steel blades – 6 mm, 9 mm and 13 mm – which allow you to adjust the cutting thickness to your specific needs. Whether it’s carrots for salad, fries or cucumbers for snacks – this device will do the job accurately and evenly.

Durable construction and easy maintenance

Made of durable cast aluminum and stainless steel, the device is corrosion-resistant, easy to clean and suitable for intensive use. Its compact dimensions allow it to be conveniently stored even in kitchens with limited space, without taking up unnecessary space.

Key advantages

• Manual operation – no electrical connection required
• Compact design – suitable for small kitchens or mobile stations
• Three interchangeable blades (6 mm, 9 mm, 13 mm) for precise cutting
• Easy-to-clean and durable aluminum and stainless steel construction
• Suitable for a variety of vegetables – carrots, cucumbers, potatoes, etc.

Specification

Size: 290 × 200 × 210 mm
Weight (net): 6.5 kg
Weight (gross): 7 kg
Blade sizes: 6 mm, 9 mm, 13 mm
Material: aluminum die-cast + stainless steel
Operation type: manual
This manual vegetable cutter is a simple but effective solution for anyone who wants to process vegetables quickly, safely and evenly in a small space or without access to electricity. A practical assistant in everyday work!
FranChef Equipment is a brand of commercial kitchen equipment that stands out for its high quality and long-lasting performance, and is one of the most trusted distributors of professional equipment in Europe.
All FranChef Equipment equipment meets high quality standards, ensuring its durability and efficiency in the catering industry.